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IMPROVEMENT OF THE SOLUBLE PROTEIN AND ANTIOXIDANT CAPACITY OF HEATED-DENATURED SOYBEAN MEAL BY FERM
Soybean meal comes from the extraction of soy oil,which contains a large amount of crude protein,however,the decrease of......
CHARACTERIZATION OF PARTICLES IN SOYMILK PREPARED BY BLANCHING SOYBEANS AND ITS INFLUENCES ON PROTEI
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Is Soil Total Nitrogen One of the Key Factors to Produce the Aroma of Traditional Chinese Regional A
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以丹参(Salvia miltiorrhiza Bunge)幼嫩叶片为外植体,在MS+2,4-D0.5mg/L+6BA1.5mg/L培养基上诱导形成愈伤组织,愈伤组织置于不同......
本研究对三个发育特性不同的小麦品种进行春化、脱春化处理，经凝胶电泳分析表明，在春化过程中，冬小麦可溶性蛋白含量不仅增加，而且有新......
蓝光对水稻幼苗可溶性蛋白积累的促进效应，在幼苗生长的初期比较明显；第５天，幼苗的可溶性蛋白质、蛋白氮、非蛋白氮以及Ａｓｐ、Ａｓｎ、Ｇｌｕ、Ｇｌｎ等游离氨......
